Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "academic"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
Showing
1
-
11
of
11
Search:
'"academic"'
,
query time: 0.02s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Successful Wine Marketing
by
Lapsley, James
,
Moulton, Kirby
Published 2001
Springer US
“
... of the classroom environment. The writing may lack the "gravitas" of
academic
material, but it accurately presents...
”
Read Now
2
Advances in Sweeteners
by
Grenby, Trevor H.
Published 1996
Springer US
“
... of the output of
academic
research laboratories and institutions. Today, however, it is increasingly likely...
”
Read Now
3
Food Quality and Consumer Value : Delivering Food that Satisfies
by
Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
“
... the appropriate technical terminology, but keeping the text accessible to readers from both
academic
traditions...
”
Read Now
4
Food, People and Society : A European Perspective of Consumers' Food Choices
Published 2001
Springer Berlin Heidelberg
“
... science in food and agro industries and
academic
research. It brings together experts from different...
”
Read Now
5
Rapid Analysis Techniques in Food Microbiology
Published 1995
Springer US
“
...,
academic
and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date...
”
Read Now
6
Micro-Organisms in Foods : Microbial Ecology of Food Commodities
Published 1998
Springer US
“
... up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980,
Academic
Press), taking...
”
Read Now
7
New Techniques in the Analysis of Foods
Published 1998
Springer US
“
... tors at Kluwer
Academic
I Plenum Publishers whose assistance made our task easier. Michael H. Tunick...
”
Read Now
8
Handbook of Starch Hydrolysis Products and their Derivatives
by
Dziedzic, S.Z.
,
Kearsley, M.W.
Published 1995
Springer US
“
... for food scientists and nutritionists in
academic
research institutes...
”
Read Now
9
Chemical Changes in Food during Processing
Published 1985
Springer US
“
... Processing." The speakers included a mix of individuals from
academic
institu tions, governmental agencies...
”
Read Now
10
The Properties of Water in Foods ISOPOW 6
Published 1998
Springer US
“
.... A lively group of
academics
and industrial scientists assembled in Santa Rosa, California...
”
Read Now
11
Measurement of Food Preferences
Published 1994
Springer US
“
... are university
academics
, the rest are in industry or research institutes. Much of the methodology is quite new...
”
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 664 - Food technology
Clear Filter
Collection: Springer Book Archives -2004
Year of Publication
From:
To:
Classification
641 - Food & drink
11
664 - Food technology
Language
English
11
Collection
Springer Book Archives -2004
Author
Dziedzic, S.Z.
1
Finley, John W.
1
Fratamico, Pina M.
1
Frewer, Lynn J.
1
Grenby, Trevor H.
1
International Commission on Microbiological Specifications for Foods Staff
1
more ...
Kearsley, M.W.
1
Lapsley, James
1
MacFie, Halliday
1
Moulton, Kirby
1
Palumbo, Samuel A.
1
Patel, P.
1
Reid, David
1
Richardson, Thomas
1
Risvik, Einar
1
Schifferstein, Hendrik
1
Schröder, Monika J.A.
1
Tunick, Michael H.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&filter%5B%5D=product_txtF_mv%3A%22Springer+Book+Archives+-2004%22&lookfor=%22academic%22&type=AllFields
Send by Email
×
Loading...