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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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1
Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984
Published 1985
Springer Netherlands
Subjects:
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Plant
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2
Glucosinolates in Rapeseeds: Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986
Published 1987
Springer Netherlands
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Plant
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3
Mycotoxins and Food Safety
Published 2002
Springer US
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Plant
Science
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4
Pilzmerkblatt
Published 1928
Springer Berlin Heidelberg
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Plant
science
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5
Von Abalone bis Zuckerwurz : Exotisches für Gourmets, Hobbyköche und Weltenbummler
by
Lück, Erich
Published 2000
Springer Berlin Heidelberg
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6
Advances in Solid State Fermentation
Published 1997
Springer Netherlands
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Plant
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Collection: Springer Book Archives -2004
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641 - Food & drink
6
664 - Food technology
Language
English
4
German
2
Collection
Springer Book Archives -2004
Author
Baerheim Svendsen, A.
1
DeVries, Jonathan W.
1
Jackson, Lauren S.
1
Lonsane, B.K.
1
Lück, Erich
1
Raimbault, M.
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Roussos, S.
1
Scheffer, J.J.C.
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SpringerLink (Online service)
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Trucksess, Mary W.
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Viniegra-Gonzalez, G.
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Wathelet, J.-P.
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