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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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1
Successful Wine Marketing
by
Lapsley, James
,
Moulton, Kirby
Published 2001
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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2
Food Chemical Risk Analysis
by
Tennant, David R.
Published 1997
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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3
Fish Processing Technology
by
Hall, George M.
Published 1997
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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4
Food Authentication
by
Ashurst, Philip R.
,
Dennis, M.J.
Published 1996
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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5
Microbiology and Biochemistry of Cheese and Fermented Milk
Published 1997
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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6
Cold and Chilled Storage Technology
by
Dellino, C.V.J.
Published 1997
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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7
Food Industries Manual
by
Baker, Christopher G.J.
,
Ranken, M.D.
,
Kill, R.C.
Published 1997
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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8
Seafood Regulations Compliance Manual
by
Welt, Andrew M.
Published 1995
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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9
Fruit Processing
by
Arthey, D.
,
Ashurst, P.R.
Published 1996
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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10
A Handbook of Food Packaging
by
Paine, Frank A.
,
Paine, Heather Y.
Published 1992
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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11
Natural Food Colorants
by
Houghton, J.D.
,
Hendry, G.A.F.
Published 1996
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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12
Technology of Breadmaking
by
Cauvain
Published 1998
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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13
Dictionary of Food Ingredients
by
Hui, Y.
Published 1999
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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14
Quality Attributes of Muscle Foods
Published 1999
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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15
Flavor Chemistry of Ethnic Foods
Published 1999
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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16
Quality in Frozen Food
by
Erickson, Marilyn C.
,
Yen-Con Hung
Published 1997
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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17
Production Wine Analysis
by
Zoecklein, Bruce W.
Published 1990
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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18
Lipid Analysis in Oils and Fats
Published 1998
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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19
Products and Process Innovation in the Food Industry
by
Grunert, Klaus Günter
,
Traill, W. Bruce
Published 1997
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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20
Food Microbiology and Hygiene
by
Hayes, Richard
Published 1995
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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Collection: Springer Book Archives -2004
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190
664 - Food technology
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114
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76
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Springer Book Archives -2004
Author
Heiss, Rudolf
6
Österreich, Architektur Stiftung
5
Pichhardt, Klaus
4
Maier, H.G.
3
Paine, Frank A.
3
Vollmer, Günter
3
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2
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2
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2
Chi-Tang Ho
2
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2
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2
Heimann, Werner
2
Heiss, R.
2
Juckenack, Adolf
2
Kuczynski, Robert René
2
König, Josef
2
Lea, Andrew G.H.
2
Mayrhofer, Josef
2
Murkovic, Michael
2
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2
Piggott, John R.
2
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2
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2
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2
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2
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1
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1
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1
Arthey, D.
1
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1
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1
Askar, Ahmed
1
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1
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1
Balcke, Hans
1
Ball, G.F.M.
1
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1
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1
Beckett, S.T.
1
Belitz, H. -D.
1
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1
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1
Bennion, E.B.
1
Bent, A.J.
1
Berg, H.W.
1
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1
Beythien, Adolf
1
Bindszus, H. -J.
1
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1
Bojkow, Egon
1
Briggs, D. E.
1
Brühl, Ernst
1
Buchner, Norbert S.
1
Buhr, Hans
1
Bujard, Alfons
1
Bultitude, John
1
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1
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1
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1
Bömer, A.
1
Bömer, Aloys
1
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1
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1
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1
Chappuis, Philippe
1
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1
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1
Czadek, Otto
1
Danckwortt, P. W.
1
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1
Dennis, M.J.
1
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1
Diehl, J.F.
1
Dröscher, Karl Theo
1
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1
Engel, Horst
1
Erickson, Marilyn C.
1
Fayed, Muhammed
1
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1
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1
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1
Figura, L.O.
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Fritz, Vinzenz
1
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1
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1
Gesundheitsamt, Kaiserliches
1
Gesundheitsamt, Na Kaiserliches
1
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