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1
by Chadwick, R., Henson, S., Moseley, B., Koenen, G.
Published 2003
Springer Berlin Heidelberg
Table of Contents: “... Foods -- 3 Public Perceptions Aspects -- 4 Legal and Policy Aspects -- 5 Ethical Issues -- 6 Functional...”
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2
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
Table of Contents: “... perceptions of modern food biotechnology -- 3 Moral concerns and the educational function of ethics -- 4...”
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3
by Katan, L.L.
Published 1996
Springer US
Table of Contents: “... Preventive (taint transfer) testing -- 4.4 Applications to food contact materials -- 4.5 Ethical...”
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4
by Saxby, M.J.
Published 1996
Springer US
Table of Contents: “... of food -- 1.5 Sensory testing for taint -- 1.6 Ethical considerations -- 1.7 Future developments...”
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5
Published 2001
Springer Berlin Heidelberg
Table of Contents: “... Nutritional Supplements as Placebos -- 4.5 The Ethics of Prescribing or Marketing Placebos as Nutritional...”
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6
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Table of Contents: “... of product -- Ethical medicines -- Proprietary medicines -- Other classifications -- Drug development...”
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7
by Tennant, David R.
Published 1997
Springer US
“... method for translating science into policy by demonstrating how social, psychological, economic ethical...”