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dewey-ones:"664 - Food technology"
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1
Statistical process control for the food industry : a guide for practitioners and managers
by
Lim, Sarina Abdul Halim
,
Antony, Jiju
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP372.5
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2
The image processing handbook
by
Russ, John C.
Published 2011
CRC Press
Call Number:
TX543
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3
Modeling food processing operations
Published 2015
Woodhead Publisher
Call Number:
TP370.5
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4
Multifunctional and nanoreinforced polymers for food packaging
by
Lagaron, J. M.
Published 2011
Woodhead Publishing Ltd
Call Number:
TP374
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5
Biotechnology and Nutrition
by
Bills, Donald
,
Kung, Shain-dow
Published 2014
Newnes
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6
Rheology and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Call Number:
TX531 .V45 2015
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7
Computer vision technology in the food and beverage industries
by
Sun, Da-Wen
Published 2012
Woodhead Pub.
Call Number:
TP370.5
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8
Robotics and automation in the food industry : current and future technologies
by
Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Call Number:
TP373
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9
Nanotechnology in the food, beverage and nutraceutical industries
by
Huang, Qingrong
Published 2012
Woodhead Publishing Ltd
Call Number:
TP248.65.F66
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10
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP456.H93
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11
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Call Number:
TP370
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664 - Food technology
620 - Engineering & allied operations
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500 - Natural sciences & mathematics
8
658 - General management
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338 - Production
2
381 - Commerce
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11
Collection
O'Reilly
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Sun, Da-Wen
2
Antony, Jiju
1
Bakalis, Serafim
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Bills, Donald
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Caldwell, D. G.
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Fryer, P. J.
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Huang, Qingrong
1
Knoerzer, Kai
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Kung, Shain-dow
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Lagaron, J. M.
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Lim, Sarina Abdul Halim
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Razavi, Seyed Mohammad Ali
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