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dewey-ones:"664 - Food technology"
product_txtF_mv:"O'Reilly"
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1
Rheology and Fracture
Mechanics
of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Table of Contents:
“
...Front Cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Rheology and Fracture
Mechanics
...
”
Call Number:
TX531 .V45 2015
Read Now
2
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Table of Contents:
“
... Inactivation by Pulsed Electric Fields; 9.1 INTRODUCTION; 9.2
MECHANISM
OF ENZYME INACTIVATION BY PEF; 9.3...
”
Call Number:
TP370
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Classification: 664 - Food technology
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Collection: O'Reilly
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500 - Natural sciences & mathematics
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620 - Engineering & allied operations
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664 - Food technology
338 - Production
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658 - General management
1
Language
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2
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O'Reilly
Author
Sun, Da-Wen
1
Vliet, Ton van
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