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dewey-ones:"664 - Food technology"
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Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP456.H93
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500 - Natural sciences & mathematics
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620 - Engineering & allied operations
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664 - Food technology
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English
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O'Reilly
Author
Razavi, Seyed Mohammad Ali
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