MPG.eBooks - Search Results - "Science"

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1

Statistical process control for the food industry : a guide for practitioners and managers

by Lim, Sarina Abdul Halim, Antony, Jiju
Published 2019

John Wiley & Sons, Inc.

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”

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2

Emerging natural hydrocolloids : rheology and functions

Published 2019

John Wiley & Sons, Inc.

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”

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3

Multifunctional and nanoreinforced polymers for food packaging

by Lagaron, J. M.
Published 2011

Woodhead Publishing Ltd

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”

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4

Modeling food processing operations

Published 2015

Woodhead Publisher

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”

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5

Emerging technologies for food processing

by Sun, Da-Wen
Published 2014

Academic Press

Subjects: “...Food Sciences (General)...”

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6

Rheology and Fracture Mechanics of Foods

by Vliet, Ton van
Published 2013

CRC Press

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”

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7

Robotics and automation in the food industry : current and future technologies

by Caldwell, D. G.
Published 2013

Woodhead Publishing Limited

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”

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8

The image processing handbook

by Russ, John C.
Published 2011

CRC Press

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”