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dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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1
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published 2021
American Chemical Society
“
..."Understanding Flavor Component Kinetics. Advanced analytical technologies offer flavor
chemists
...
”
Call Number:
TX546
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2
Hispanic foods : chemistry of fermented foods
Published 2022
American Chemical Society
“
..."Hispanic food continues to be popular in the cuisine in many countries, and food
chemists
have...
”
Call Number:
TP371.44
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664 - Food technology
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2
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry, Inc
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Beauchamp, Jonathan D.
1
González de Mejı́a, Elvira
1
Tunick, Michael H.
1
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