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dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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1
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...
Raman
spectroscopy
...
”
Call Number:
TX541
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2
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Raman
spectroscopy
...
”
Call Number:
QP801.P64
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Division of Agrochemicals
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Creamer, L. K.
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
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Nagato, Hiroyuki
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Onwulata, Charles
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