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dewey-ones:"664 - Food technology"
language:"German"
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1
Lebensmittelphysik : Physikalische Kenngrößen - Messung und Anwendung
by
Figura, L.O.
Published 2004
Springer Berlin Heidelberg
Subjects:
“
...
Engineering
...
”
Read Now
2
Haltbarmachen von Lebensmitteln : Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
by
Heiss, R.
,
Eichner, K.
Published 2002
Springer Berlin Heidelberg
Subjects:
“
...Industrial Chemistry/Chemical
Engineering
...
”
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3
Ueber die Herstellung von Dauermilch : unter Anlehnung an Versuche mit einem bestimmten neueren Verfahren
by
Petri, R. J.
,
Maaßen, Albert
Published 1891
Springer Berlin Heidelberg
Subjects:
“
...Industrial
engineering
...
”
Read Now
4
Brennereifragen : Kontinuierliche Gärung der Rübensäfte Kontinuierliche Destillation und Rektifikation
by
Sidersky, D.
Published 1914
Vieweg+Teubner Verlag
Subjects:
“
...Industrial
engineering
...
”
Read Now
5
Forming Techniques - for the Self-Reliant Potter
by
Norsker, Henrik
Published 1991
Vieweg+Teubner Verlag
Subjects:
“
...Biomedical
engineering
...
”
Read Now
6
Lebensmittelphysik : Physikalische Kenngrößen - Messung und Anwendung
by
Figura, Ludger
Published 2021
Springer Berlin Heidelberg
Subjects:
“
...Industrial
engineering
...
”
Read Now
7
Reaktionskinetik in Lebensmitteln
by
Westphal, Günter
,
Buhr, Hans
,
Otto, Horst
Published 1996
Springer Berlin Heidelberg
Subjects:
“
...Industrial Chemistry/Chemical
Engineering
...
”
Read Now
8
Molekularbiologische Methoden in der Lebensmittelanalytik : Grundlegende Methoden und Anwendungen
Published 2010
Springer Berlin Heidelberg
Subjects:
“
...Genetic
Engineering
...
”
Read Now
9
Verpackung von Lebensmitteln : Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen
by
Buchner, Norbert S.
Published 1999
Springer Berlin Heidelberg
Subjects:
“
...Industrial Chemistry/Chemical
Engineering
...
”
Read Now
10
Von Abalone bis Zuckerwurz : Exotisches für Gourmets, Hobbyköche und Weltenbummler
by
Lück, Erich
Published 2000
Springer Berlin Heidelberg
Subjects:
“
...
Engineering
...
”
Read Now
11
Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
by
Beermann, Christopher
Published 2023
Springer Berlin Heidelberg
Subjects:
“
...Food
Engineering
...
”
Read Now
12
Das Arbeiten mit ionenselektiven Elektroden : Eine Einführung
by
Cammann, Karl
Published 1973
Springer Berlin Heidelberg
Subjects:
“
...Control
engineering
...
”
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Language: German
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641 - Food & drink
12
664 - Food technology
Language
German
Collection
Springer Book Archives -2004
9
Springer eBooks 2005-
3
Author
Beermann, Christopher
1
Buchner, Norbert S.
1
Buhr, Hans
1
Busch, Ulrich
1
Cammann, Karl
1
Eichner, K.
1
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Figura, L.O.
1
Figura, Ludger
1
Heiss, R.
1
Lück, Erich
1
Maaßen, Albert
1
Norsker, Henrik
1
Otto, Horst
1
Petri, R. J.
1
Sidersky, D.
1
Westphal, Günter
1
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