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dewey-ones:"664 - Food technology"
language:"English"
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1
Food Analysis
Published 2017
Springer International Publishing
Table of Contents:
“
... Preparation -- Basic Principles of
Spectroscopy
-- Ultraviolet, Visible, and Fluorescence
Spectroscopy
...
”
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2
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...Electron
microscopy
...
”
Call Number:
QP801.P64
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3
New Techniques in the Analysis of Foods
Published 1998
Springer US
Table of Contents:
“
... Distribution in Mozzarella Cheese -- 2. Confocal
Microscopy
of Bread -- 3. Dimensional Analysis...
”
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4
Multidimensional Characterization of Dietary Lipids
Published 2024
Humana
Table of Contents:
“
... of dietary lipids by
microscopy
techniques...
”
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664 - Food technology
641 - Food & drink
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American Chemical Society Division of Agrochemicals
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Creamer, L. K.
1
Fratamico, Pina M.
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Genot, Claude
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International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
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