1 Table of Contents: “... Organisms -- Shellfish-Associated Viral Disease Outbreaks -- Epidemiology of Viral Food-borne Outbreaks...”

2 Table of Contents: “... and Cryptosporidiosis -- Toxoplasmosis -- Food-Borne Nematode Infections -- Foodborne Trematodes -- Cestodes...”

3 Table of Contents: “... Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface -- 4...”

4 Table of Contents: “...1 Fundamental Principles of Microbiology -- 2 Food Poisoning and Other Food-borne Hazards -- 3 Food...”

5 Table of Contents: “...1 Introduction -- 2 Food-borne bacteria -- 3 Historical aspects -- 4 Food as an assay matrix -- 5...”

6 Table of Contents: “... 7: Response of food-borne pathogens to ultrasound -- Chapter 8: Response of foodborne pathogens...”

7 Table of Contents: “... of Enteric Viruses) -- The Molecular Virology of Enteric Viruses -- Epidemiology of Food-borne Viruses...”

8 Table of Contents: “... in Food Analysis & Food Borne Pathogen Detection...”

9 Table of Contents: “..., risk reduction and risk control -- 18 Risk communication -- 19 Regulating food-borne risks -- Four...”

10 Table of Contents: “... for the Detection of Food-borne Pathogens -- Chapter 4. Electrochemical Sensors for Food Adulterants -- Chapter 5...”

11 Table of Contents: “... of Nano Assisted Carrier Systems in Food -- Chapter15: Controlling of food borne pathogens...”

12 Table of Contents: “.... The influence of virulence factors on dose response of food-borne pathogens -- 20. Clostridium botulinum...”

13 Table of Contents: “... of Silver Nanoparticles as Bionanofungicide Against Soil-Borne Sclerotium rolfsii Infection in Wheat Plants...”

14 Table of Contents: “... and mycotoxin production -- Food-borne fungi in fruit and cereals and their production of mycotoxins -- Black...”

15 Table of Contents: “... of food borne pathogens using nanotechnology -- Chapter 23. Ethical, biosafety and regulatory issues...”

16 “..., the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since...”

17 “... reduction in water­ borne morbidity within the last 100 years: This reduction has been achieved through...”

18 “... pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce...”

19 “... of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen...”

20 “... due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides...”