1 “... with nearly 60 winery utility systems, will xi xii Preface emphasize contemporary design fundamentals related...”

2 Table of Contents: “... -- Chapter 3. Material Handling and Transportation Devices -- Chapter 4. Design of Material Handling Systems...”

3 Table of Contents: “... of protein gels related to functionality -- Abstract -- 2.1 Introduction -- 2.2 Measuring techniques -- 2.2...”

4 Table of Contents: “... Processes -- 15 Storage, Handling and Packaging -- 16 Quality Assurance and Control Operations -- 17 Food...”

5 Table of Contents: “... Applications -- Ozone Processing of Foods: Methods and Procedures Related to Process Parameters -- Application...”

6 Table of Contents: “...II. Classification Operations -- III. Solid/Solid Separations -- IV. Solid/Liquid Separators -- V...”

7 Table of Contents: “... Carbon dioxide removal -- 2.15 Ethylene removal -- 2.16 Instrumentation -- 2.17 Gas sampling systems...”

8 Table of Contents: “... Processes -- Mixing -- Separation and Classification -- Drying -- Undesirable Phenomena and their Relation...”

9 Table of Contents: “... -- International Activities -- Interrelated Operations -- References -- 3 Constituents of Foods: Properties...”

10 Table of Contents: “... and berries -- Unit processing operations used in minimally processed horticultural products: quality...”

11 Table of Contents: “... -- Assembly of Structures in Foods -- Solid Food Foams -- Probing Food Structure -- Structuring Operations...”

12 Table of Contents: “... Transfer assistance -- 6.8 Adjustments during production for mechanically operated machines -- 6.9 Changing...”

13 Table of Contents: “... Introduction to cheesemaking -- 5 Milk as a raw material for cheesemaking -- 6 Bacteriology in relation...”

14 Table of Contents: “... Operator Procedures -- Getting the Job Completed -- References -- 13 HACCP System in Regulatory Inspection...”

15 Table of Contents: “...12.3 Operating variables related to the sucrose concentrated solution -- 12.4 Influence of sucrose...”

16 Table of Contents: “...4.5 Phenolics, pigments and related compounds -- 4.6 Modes of action -- 4.7 Health and legislative...”

17 Table of Contents: “... Processing systems for fruit juice and related products -- 10.1 Introduction -- 10.2 Design parameters...”

18 Table of Contents: “...Chapter 1: Basic Concepts and Material Properties -- Chapter 2: Systems, Processes and Phase...”

19 “..., satiety, health and well-being responses; and developing - across various operational scales - designs...”

20 “... economic and social burden of diet-related health problems, and the exposure of food production and supply...”