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"protectionism" » "protections"

61
Published 1995
Springer US
Table of Contents: ... protection and product/pack interaction -- 11.8 Packaging of frozen concentrated juices (FCJ) -- 11.9 Filling...

62
by Grenby, Trevor H.
Published 1996
Springer US
Table of Contents: ... physico-chemical properties to its sweet taste -- 9.7 Protective effect of ?,?-trehalose in freeze-dried...

63
Published 2021
Springer International Publishing
... properties important for human health. For example, vitamin E protects against oxidative stress...

64
by Anandharamakrishnan, C.
Published 2014
Springer New York
...Nanoencapsulation has the potential to improve human health through its capacity to both protect...

65
by Caruso, Gabriella, Caruso, Giorgia, Laganà, Pasqualina Laganà, Santi Delia, Antonino
Published 2015
Springer International Publishing
... countermeasures with the aim of protecting the health of consumers. This difficult objective is highly...

66
Published 2023
Springer International Publishing
... products have many health-promoting benefits that protect against degenerative illnesses including heart...

67
Published 2013
Springer New York

68
by Tennant, David R.
Published 1997
Springer US
... relative risks and protective factors highlight the possibility that risks from food can be over-estimated...

69
Published 2013
Springer Vienna
... food control systems are essential to protecting the health and safety of domestic consumers...

70
by Tarabella, Angela
Published 2019
Springer International Publishing
... in their structure, content and even the packaging that protects and contains them. After covering the subject...

71
Published 1995
Springer US
... to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use...

72
Published 2019
Springer International Publishing
... and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low...

73
by Salunkhe, D.K., Deshpande, S.S.
Published 1991
Springer US
...-four crops protect us from starvation. To know these basic food crop plants-to study how they function...

74
Published 2020
Springer International Publishing
... challenge in the development of new drugs. In recent years, methods have been developed to protect...

75
Published 2012
Springer New York
... to the subsequent fermentation characteristics and ecological balance exhibited by the highly protective microflora...

76
by Chadwick, R., Henson, S., Moseley, B., Koenen, G.
Published 2003
Springer Berlin Heidelberg
... activity in Europe. Consumer trust in food production and the ability of authorities to protect them has...

77
Published 2023
Springer International Publishing
... antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues...

78
Published 2021
Springer International Publishing
... that otherwise aid digestion or protect against side-effects in active extracted chemicals. Human biology has yet...

79
Published 2022
Springer International Publishing
... foods are seen as the food or food components that manifest efficiency in protecting from diseases...

80
by Charles, Denys J.
Published 2013
Springer New York