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1
by Qarooni, Jalal
Published 1996
Springer US
Table of Contents: “...1 Cereal Grains in Flat Bread Production -- Wheat -- Corn -- Rye -- Barley -- Sorghum -- Pearl...”
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2
by Nair, Kodoth Prabhakaran
Published 2023
Springer Nature Switzerland
Table of Contents: “... 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag...”
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3
Published 2021
Springer International Publishing
“..., such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa...”
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4
by Welt, Andrew M.
Published 1995
Springer US
Table of Contents: “...3.10 Quick Frozen Shrimps and Prawns -- A3.11 Quick Frozen Fillets of Cod/Haddock, Ocean Perch, Flat...”
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5
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... -- 10.2 Western-style breads -- 10.3 Hearth and flat breads -- 10.4 Chinese steamed bread -- 10.5...”