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dewey-ones:"664 - Food technology"
language:"English"
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1
Handbook of Biocide and Preservative Use
Published 1995
Springer Netherlands
Table of Contents:
“
... Testing of biocides -- References -- Appendices -- 2 Legislative aspects -- 2.1 North America --
2.2
...
”
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2
Protein Structure-Function Relationships in Foods
Published 1994
Springer US
Table of Contents:
“
... of protein gels related to functionality -- Abstract -- 2.1 Introduction --
2.2
Measuring techniques --
2.2
...
”
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3
Proteomics in Foods : Principles and Applications
Published 2013
Springer US
Table of Contents:
“
.... Beer proteomics --
22
. Nutritionally relevant proteins -- 23. Relevance of Peptides Bioactivity...
”
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4
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
by
Friedman, Mendel
Published 1986
Springer US
Table of Contents:
“
... ProteinsThrough Disulfide Interchange --
22
. Relevance of Multiple Soybean Trypsin Inhibitor Forms to Nutritional...
”
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Classification: 664 - Food technology
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Language: English
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641 - Food & drink
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664 - Food technology
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English
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Springer Book Archives -2004
3
Springer eBooks 2005-
1
Author
Friedman, Mendel
1
Jackman, R.L.
1
Nollet, Leo M. L.
1
Rossmoore, H.W.
1
Toldrá, Fidel
1
Yada, Rickey Y.
1
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