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1
Published 2022
Springer Nature Singapore
Table of Contents: “...: Physiological Interventions -- 21 Dicoccum wheat: Current status and future perspectives -- 22 Channelizing...”
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2
Published 2022
Springer International Publishing
Table of Contents: “...22 Nutrient Composition and Bioactive Components of Non-Alcoholic Sorghum Malt Beverage Coulibaly...”
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3
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Table of Contents: “... in breweries -- 22 Chemical and physical properties of beer -- 23 Beer flavour and beer quality...”