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1
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Table of Contents: “... in breweries -- 22 Chemical and physical properties of beer -- 23 Beer flavour and beer quality...”
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2
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
“... an adjunct faculty member at Texas Woman’s University for 22 years, teaching both face-to-face and online...”
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3
Published 1994
Springer US
Table of Contents: “... of protein gels related to functionality -- Abstract -- 2.1 Introduction -- 2.2 Measuring techniques -- 2.2...”
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4
by Owusu-Apenten, Richard, Vieira, Ernest R.
Published 2023
Springer International Publishing
Table of Contents: “... -- Ch-22: Bakery products -- Ch-23: Fruits and vegetables -- Ch-24: Sugar and confectionery products...”
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5
by Shewfelt, Robert L.
Published 2012
Springer US
“... the lenses of programs at four universities and service in numerous activities with the Institute of Food...”
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6
Published 2013
Springer US
Table of Contents: “... Harvest of the Suburbs -- 22.  Farming in Rural Amenity Landscapes – Maintaining Food Productivity in a...”
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7 Table of Contents: “..., Syrups and Honey -- 20. Non-Alcoholic Beverages -- 21. Water -- 22. Eggs and Egg Products -- 23. Milk...”