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dewey-ones:"664 - Food technology"
language:"English"
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1
The Sensory Evaluation of Dairy Products
Published 2009
Springer New York
“
... aspects of dairy production, including academic teaching and
research
,
processing
, quality assurance...
”
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2
The Sensory Evaluation of Dairy Products
Published 2023
Springer International Publishing
“
... of dairy production, including academic teaching and
research
,
processing
, quality assurance, product...
”
Read Now
3
Becoming a Food Scientist : To Graduate School and Beyond
by
Shewfelt, Robert L.
Published 2012
Springer US
“
... the
research
process
, to challenge conventional wisdom, and to develop a career path that maximizes...
”
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664 - Food technology
641 - Food & drink
2
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Springer eBooks 2005-
3
Author
Clark, Stephanie
2
Drake, MaryAnne
2
Bodyfelt, Floyd
1
Costello, Michael
1
Kaylegian, Kerry
1
Shewfelt, Robert L.
1
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