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dewey-ones:"664 - Food technology"
language:"English"
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41
Direct-Fed Microbials and Prebiotics for Animals : Science and Mechanisms of Action
Published 2012
Springer New York
“
... for specific production scenarios. It appears that early establishment and retention of an
ecological
balance...
”
Read Now
42
Direct-Fed Microbials and Prebiotics for Animals : Science and Mechanisms of Action
Published 2023
Springer International Publishing
“
...Early establishment and retention of an
ecological
balance in the gastrointestinal tract...
”
Read Now
43
Food Tech Transitions : Reconnecting Agri-Food, Technology and Society
Published 2019
Springer International Publishing
Read Now
44
Edible Insects in Sustainable Food Systems
Published 2018
Springer International Publishing
“
...This text provides an important overview of the contributions of edible insects to
ecological
...
”
Read Now
45
Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus
Published 2022
Springer Nature Singapore
“
... and
ecological
importance, the development of technologies for isolating and processing tuberous sunflower raw...
”
Read Now
46
Shellfish Processing and Preservation
by
Gökoğlu, Nalan
Published 2021
Springer International Publishing
“
... that are used as food. They have economic and
ecological
importance and have been consumed as food for centuries...
”
Read Now
47
The Quest for Food : A Natural History of Eating
by
Brüssow, Harald
Published 2007
Springer US
“
... in the ocean to the ones on land. The next two sections explore the stories of food from an
ecological
...
”
Read Now
48
Food from the radical center : Healing Our Land and Communities
by
Nabhan, Gary Paul
Published 2018
Island Press/Center for Resource Economics
“
...,
ecological
, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one...
”
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Classification: 664 - Food technology
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Language: English
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664 - Food technology
641 - Food & drink
38
630 - Agriculture & related technologies
4
Language
English
Collection
Springer eBooks 2005-
32
Springer Book Archives -2004
16
Author
Pitt, John I.
4
Hocking, Ailsa D.
3
Callaway, Todd R.
2
Gobbetti, Marco
2
Gänzle, Michael
2
Hasanuzzaman, Mirza
2
more ...
International Commission on Microbiological Specifications for Foods (ICMSF)
2
Ricke, Steven C.
2
Akhtar, Saeed
1
Alvarez-Ordóñez, Avelino
1
Avventuroso, Emanuela
1
Baerheim Svendsen, A.
1
Belton, Peter S.
1
Bhagat, Arpan
1
Bilsborough, Alan
1
Biswas, Debabrata
1
Bogoviz, Aleksei V.
1
Bowman, J.C.
1
Brüssow, Harald
1
Caruso, Giorgia
1
Chivers, David J.
1
DeVries, Jonathan W.
1
Desbordes, Michel
1
Doyle, Michael P.
1
Durieux, A.
1
Edwards, Charles G.
1
Fegan, Narelle
1
Flore, Roberto
1
Fugelsang, Kenneth C.
1
García, Luz Cecilia
1
Gioffré, Maria Eufemia
1
Gobius, Kari
1
Gould, Grahame W.
1
Graeff-Hönninger, Simone
1
Gökoğlu, Nalan
1
Hajek, Ann
1
Halloran, Afton
1
Hardin, Margaret D.
1
Hendlin, Yogi Hale
1
Hendry, G.A.F.
1
Hocking, A.D.
1
Hokkanen, Heikki M.T.
1
Holzapfel, W.H.N.
1
Hope, Jonathan
1
Houghton, J.D.
1
I. Semenova, Elena
1
International Commission on Microbiological Specifications for Foods Staff
1
Ismail, Tariq
1
Jackson, Lauren S.
1
Jay-Russell, Michele
1
Khajehei, Forough
1
Koedam, A.
1
Krochmal-Marczak, Barbara
1
Laganà, Pasqualina
1
Lazarte, Claudia E.
1
Li, Xiangkai
1
Liu, Pu
1
Maddela, Naga Raju
1
Margaris, M.S.
1
Marsalek, Jiri
1
McFeters, Gordon A.
1
Mellor, Glen E.
1
Micali, Maria
1
Nabhan, Gary Paul
1
Parisi, Salvatore
1
Piatti, Cinzia
1
Popkova, Elena G.
1
Prieto, Miguel
1
Rahaman, Shaik O.
1
Rai, Jai P.
1
Ranga Rao, Ambati
1
Ravishankar, Gokare A.
1
Rivas, Lucia
1
Romano, Giovanni
1
Roos, Nanna
1
Rossmoore, H.W.
1
Russell, Nicholas J.
1
Samson, Robert A.
1
Sawicka, Barbara
1
Scheffer, J.J.C.
1
Sergi, Bruno S.
1
Sharma, Anil K.
1
Simon, J.-P.
1
Singh, Udai B.
1
Susmel, P.
1
Taormina, Peter J.
1
Taylor, John R.N.
1
Thrane, Ulf
1
Torno, Harry C.
1
Trucksess, Mary W.
1
Vantomme, Paul
1
Vokou, D.
1
Wood, B.J.
1
Wood, Bernard A.
1
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