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dewey-ones:"664 - Food technology"
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Functional Properties of Traditional Foods
Published 2016
Springer US
“
... of Iceland and earned his MS, M.Phil and PhD in Food Science from
Rutgers
University
....
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641 - Food & drink
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664 - Food technology
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English
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Springer eBooks 2005-
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Kristbergsson, Kristberg
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Otles, Semih
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