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1
Published 2009
Springer New York
Table of Contents: “... and Their Significance in Dairy Products -- Milk Oligosaccharides -- Milk Salts: Technological Significance...”
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2
by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021
Springer International Publishing
Table of Contents: “...—made for each other -- The many varieties of tsukemono -- Salt, taste, mouthfeel, and colour...”
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3
Published 2024
Springer International Publishing
“... substance to lower salt intake, promote satiation and support healthier aging. The text also covers...”
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4
Published 2024
Springer International Publishing
Table of Contents: “..., Fat, Salt, and Alcohol -- Chapter 9. Sugar reduction: product challenges, approaches, and application...”
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5
by Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O'Mahony, J. A.
Published 2015
Springer International Publishing
Table of Contents: “...1.Production and Utilization of Milk -- 2.Lactose -- 3.Milk Lipids -- 4.Milk Proteins -- 5.Salts...”
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6
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
Table of Contents: “... -- Alcoholic Beverages -- Coffee, Tea, Cocoa -- Spices, Salt and Vinegar -- Drinking Water, Mineral and Table...”
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7
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents: “... Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker...”
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8 Table of Contents: “... of Milk -- Post-Coagulation Treatment of the Renneted-Milk Gel -- Salting of Cheese Curd -- Cheese Yield...”
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9
Published 2009
Springer New York
Table of Contents: “... for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming...”
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10
by Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Published 2019
Springer International Publishing
“... of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book...”
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11
Published 2023
Springer International Publishing
Table of Contents: “... Stress Resistance and Climate-Resilient Agriculture -- 17. Approaches in Enhancing Salt Tolerance...”
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12
Published 2019
Springer International Publishing
Table of Contents: “... Reductions of Salt, Fat, Sugar and Nitrite Using Sensory and Consumer Driven Techniques -- The Importance...”
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13
Published 2022
Springer International Publishing
“... in the clean label industry, such as products with reduced-fat or reduced salt content, modified starches...”
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14
Published 2008
Springer New York
Table of Contents: “.../Quality Control Jobs -- Production Management -- Product Development -- Technical Sales -- Day to Day Life...”
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15
Published 2022
Humana
Table of Contents: “... -- Determination of DNAse Activity -- Determination of Bile Salts Deconjugation -- Determination of D-lactic Acid...”
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16
Published 2014
Springer New York
Table of Contents: “... of salt-fermented fish (Jeotgal) using seafood by-products in Korea -- Isoelectric Solubilization...”
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17
Published 2016
Springer US
Table of Contents: “... and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain -- Salting...”
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18
Published 2023
Springer International Publishing
Table of Contents: “... management -- 16. Product development -- 17. Technical sales -- 18. R&D -- 19. Regulatory and food law -- 20...”
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19
Published 2023
Springer Nature Singapore
Table of Contents: “... to salt stress -- Chapter 15. Regulation of PGPR-related genes in medicinal plants in adverse condition...”
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20
by Muhammad Shahbaz, Hafiz, Javed, Farah, Park, Jiyong
Published 2023
Springer Nature Switzerland
Table of Contents: “... Effect of HPP on preserving lipids -- 5.3 Effect of HPP on Salt Contents -- 5.4 Sea foods -- 5.6...”