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by Microbiological Specifications for Foods, International Commission on
Published 2018
“... effective management systems for control of specific hazards in foods are also addressed, including new...”Published 2018
Springer International Publishing
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by International Commission on Microbiological Specifications for Foods (ICMSF)
Published 2005
“... on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally...”Published 2005
Springer US
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by International Commission on Microbiological Specifications for Foods (ICMSF)
Published 2011
“... of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (1986...”Published 2011
Springer US
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by Barone, Caterina, Bolzoni, Luciana, Caruso, Giorgia, Montanari, Angela
Published 2015
Table of Contents:
“... Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging...”Published 2015
Springer International Publishing
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by Gandhi, Kamal, Sharma, Rajan, Gautam, Priyae Brath, Mann, Bimlesh
Published 2020
Table of Contents:
“... quality of dairy products. Chapter 8. Specifications of chemicals used in dairy industry -- Chapter 9...”Published 2020
Springer Nature Singapore