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1
by Gobbetti, Marco, Neviani, Erasmo, Fox, Patrick
Published 2018
Springer International Publishing
Table of Contents: “...Chapter 1: The orgins of cheesemaking -- Chapter 2: The history and culture of Italian cheeses...”
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2
Published 2021
Springer International Publishing
Table of Contents: “.... Wheat bread in the Mediterranean area: from past to the future -- 4. Italian pasta: conventional...”
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3
Published 2007
Springer New York
Table of Contents: “... Production Practices -- Potential Demand for Organic Marine Fish in Italy -- Italian Consumers’ Preferences...”
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4
Published 2023
Springer International Publishing
Table of Contents: “...” -- Chapter 11. Traditional Italian breads -- Chapter 12. Traditional Latvian sourdough rye bread -- Chapter...”
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5
by Barone, Michele, Pellerito, Alessandra
Published 2020
Springer International Publishing
“... largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research...”