1 Table of Contents: “... by Microwave -- Microwave Cooking -- IV. Meal Management -- Meal Management -- Appendices -- A. Legislation...”

2 Table of Contents: “... preparation -- 5.7 Future developments -- 6 Microwave processing and package integration -- 6.1 The technology...”

3 Table of Contents: “... for polymer migration testing -- 3 Food flavour and packaging interactions -- 4 Microwavability of packaged...”

4 Table of Contents: “... -- 11 Irradiation, Microwave, and Ohmic Processing of Foods -- 12 Fermentation and Other Uses...”

5 Table of Contents: “... irradiation -- 5.8 Conclusions -- References -- 6 Microwave processing -- 6.1 Introduction -- 6.2 Introduction...”

6 Table of Contents: “... -- References -- 11 Food Irradiation and Microwave Heating -- Food Irradiation -- Microwave Heating...”

7 Table of Contents: “... -- Summary -- 9.1 Introduction -- 9.2 Microwave susceptors—sizzling hot food packaging materials -- 9.3...”

8 Table of Contents: “...? -- Q 31: How Can Microwavable Foods be Packaged? -- Q 32: What Choices Are Available for Tamper...”

9 Table of Contents: “... processes -- Dielectric properties and microwave processing -- Heat penetration and bacteriological...”

10 Table of Contents: “... packaging -- Aseptic processing -- Sous vide -- Packaging for microwavable foods -- Irradiation...”

11 Table of Contents: “... -- Smoking -- Frying -- Poaching -- Steaming -- Microwave Cooking -- 17 Cleaning and Sanitation...”

12 Table of Contents: “... Marketplace susceptors -- 9.3 Application of temperature indicator to microwaveable packaging -- 9.4 Active...”

13 “... drying, freeze dehydration, vacuum, sun, microwave, fluidized bed, osmotic dehydration, and extrusion...”

14 “.... The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added...”