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dewey-ones:"664 - Food technology"
language:"English"
product_txtF_mv:"Springer Book Archives -2004"
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1
Canmaking : The Technology of Metal Protection and Decoration
by
Turner, Terry A.
Published 1998
Springer US
“
...Metal protectin, including both metal treatments and coating systems. affords mutual
protection
...
”
Read Now
2
Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing
by
Robinson, R.
Published 1994
Springer US
Table of Contents:
“
... of Butter and Dairy Based Spreads -- 4. Drying of Milk and Milk Products -- 5.
Protection
against Fire...
”
Read Now
3
Colonic Microbiota, Nutrition and Health
Published 1999
Springer Netherlands
Table of Contents:
“
... and the Mucosal Mechanisms of
Protection
-- 13 Actions of non-digestible carbohydrates on blood lipids in humans...
”
Read Now
4
Dietary Fiber in Health and Disease
Published 1997
Springer US
Table of Contents:
“
... Certain Fiber-Related Nutrients to Food Products -- 26. Fiber and Cancer
Protection
— Mechanisms -- 27...
”
Read Now
5
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents:
“
... Food Additives, Wholesomeness, and Consumer
Protection
-- FoodAdditives -- Microbiological...
”
Read Now
6
Modern Processing, Packaging and Distribution Systems for Food
Published 1987
Springer US
Table of Contents:
“
... -- The production (and
protection
) of satisfactory seals and closures -- Systems available and possible developments...
”
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7
The Technology of Vitamins in Food
by
Ottaway, P. Berry
Published 1993
Springer US
Table of Contents:
“
... shelf life -- 5.8
Protection
of vitamins -- References -- 6 Vitamin fortification of foods (specific...
”
Read Now
8
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
Table of Contents:
“
... -- Synthetic drugs -- Materials of mineral origin -- Solid preparations -- Moisture
protection
of solid oral...
”
Read Now
9
Food Preservatives
Published 2003
Springer US
Table of Contents:
“
... Starter and
protective
cultures -- 14.1 Introduction -- 14.2 Bacterial starters and
protective
cultures...
”
Read Now
10
Cold and Chilled Storage Technology
by
Dellino, C.V.J.
Published 1997
Springer US
Table of Contents:
“
...
Protection
-- 6.8 Special doors -- 6.9 Safety and maintenance -- 6.10 Conclusions -- 7 Refrigeration plant...
”
Read Now
11
Technology of Breadmaking
by
Cauvain
Published 1998
Springer US
Table of Contents:
“
... flour-milling process -- Food safety and product
protection
-- Recent developments in flour milling...
”
Read Now
12
Winery Utilities : Planning, Design and Operation
by
Storm, David R.
Published 2001
Springer US
“
... of operation, and cost-effec tiveness of water, wastewater, electrical, fire
protection
, and other support...
”
Read Now
13
Food Industry and the Environment : Practical Issues and Cost Implications
by
Dalzall, J. M.
Published 1994
Springer US
Table of Contents:
“
... of energy saving and environmental
protection
measures -- 10.9 Environmental auditing -- 10.10 Conclusions...
”
Read Now
14
Food Science : Fifth Edition
by
Potter, Norman N.
,
Hotchkiss, Joseph H.
Published 1995
Springer US
“
...
protection
including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new...
”
Read Now
15
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Published 1995
Springer US
Table of Contents:
“
...
protection
and product/pack interaction -- 11.8 Packaging of frozen concentrated juices (FCJ) -- 11.9 Filling...
”
Read Now
16
Advances in Sweeteners
by
Grenby, Trevor H.
Published 1996
Springer US
Table of Contents:
“
... physico-chemical properties to its sweet taste -- 9.7
Protective
effect of ?,?-trehalose in freeze-dried...
”
Read Now
17
Food Chemical Risk Analysis
by
Tennant, David R.
Published 1997
Springer US
“
... relative risks and
protective
factors highlight the possibility that risks from food can be over-estimated...
”
Read Now
18
Analytical Chemistry of Foods
Published 1995
Springer US
“
... to
protect
consumers against unscrupulous adulteration of foods and to safeguard consumers against the use...
”
Read Now
19
Foods of Plant Origin : Production, Technology, and Human Nutrition
by
Salunkhe, D.K.
,
Deshpande, S.S.
Published 1991
Springer US
“
...-four crops
protect
us from starvation. To know these basic food crop plants-to study how they function...
”
Read Now
20
Functional Foods
by
Chadwick, R.
,
Henson, S.
,
Moseley, B.
,
Koenen, G.
Published 2003
Springer Berlin Heidelberg
“
... activity in Europe. Consumer trust in food production and the ability of authorities to
protect
them has...
”
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Collection: Springer Book Archives -2004
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Classification
641 - Food & drink
20
664 - Food technology
Language
English
Collection
Springer Book Archives -2004
Author
Paine, Frank A.
2
Potter, Norman N.
2
Ashurst, P. R.
1
Bonfield, Charles T.
1
Cauvain
1
Chadwick, R.
1
more ...
Dalzall, J. M.
1
Dellino, C.V.J.
1
Deshpande, S.S.
1
Gibson, G.R.
1
Gould, Grahame W.
1
Grenby, Trevor H.
1
Henson, S.
1
Hotchkiss, Joseph H.
1
James, C.S.
1
Koenen, G.
1
Kritchevsky, David
1
Lockhart, H.
1
Moseley, B.
1
Ottaway, P. Berry
1
Roberfroid, M.B.
1
Robinson, R.
1
Russell, Nicholas J.
1
Salunkhe, D.K.
1
Storm, David R.
1
Tennant, David R.
1
Turner, Terry A.
1
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