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dewey-ones:"664 - Food technology"
language:"English"
product_txtF_mv:"Springer Book Archives -2004"
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1
Food Process
Engineering
by
Leniger, H.A.
,
Beverloo, W.A.
Published 1975
Springer Netherlands
“
...This book resulted from many years of teaching
engineering
aspects of food tech nology...
”
Read Now
2
Chemical
Engineering
for the Food Industry
by
Pyle, D. Leo
,
Fryer, Peter J.
,
Reilly, Chris D.
Published 1997
Springer US
“
...Food
Engineering
Series...
”
Read Now
3
Fundamentals of Food Process
Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
“
...Ten years after the publication of the first edition of Fundamentals of Food Process
Engineering
...
”
Read Now
4
Food Properties and Computer-Aided
Engineering
of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
... -- Flow properties of fluid food materials -- Food Extrusion -- Starch gelatinization -- Food
engineering
...
”
Read Now
5
Canmaking : The Technology of Metal Protection and Decoration
by
Turner, Terry A.
Published 1998
Springer US
Subjects:
“
...Industrial Chemistry/Chemical
Engineering
...
”
Read Now
6
Food Taints and Off-Flavours
by
Saxby, M.J.
Published 1996
Springer US
Subjects:
“
...Industrial Chemistry/Chemical
Engineering
...
”
Read Now
7
Progress in Food Contaminant Analysis
by
Gilbert, James
Published 1996
Springer US
Subjects:
“
...Environmental
Engineering
/Biotechnology...
”
Read Now
8
Handbook of Powder Science & Technology
by
Fayed, Muhammed
,
Otten, Lambert
Published 1997
Springer US
Subjects:
“
...Mechanical
Engineering
...
”
Read Now
9
Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery
Published 1999
Springer Netherlands
Table of Contents:
“
...5. Toxicity / solvent tolerance -- 6. Genetic
engineering
: success and perspectives -- 7. Process...
”
Read Now
10
Advances in Solid State Fermentation
Published 1997
Springer Netherlands
Subjects:
“
...Environmental
Engineering
/Biotechnology...
”
Read Now
11
Food Quality and Consumer Value : Delivering Food that Satisfies
by
Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
Subjects:
“
...
Engineering
...
”
Read Now
12
Handbook of Food Processing Equipment
by
Saravacos, George D.
,
Kostaropoulos, Athanasios E.
Published 2002
Springer US
“
...Food
Engineering
Series...
”
Read Now
13
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
by
Leistner, Lothar
,
Gould, Grahame W.
Published 2002
Springer US
“
...Food
Engineering
Series...
”
Read Now
14
Dehydration of Foods
by
Vega-Mercado, Humberto
Published 1996
Springer US
“
...Food
Engineering
Series...
”
Read Now
15
Ultra High Pressure Treatment of Foods
Published 2001
Springer US
“
...Food
Engineering
Series...
”
Read Now
16
Molecular Approaches to Improving Food Quality and Safety
Published 1992
Springer US
Table of Contents:
“
... Evaluation of Food Enzymes from Genetically
Engineered
Organisms -- 5. Toward the Genetic
Engineering
...
”
Read Now
17
Applied Microbiology
Published 2002
Springer Netherlands
Table of Contents:
“
... Industry -- Physiology, Biosynthesis and Metabolic
Engineering
-- Metabolism and Lysine Biosynthesis...
”
Read Now
18
Food Industry and the Environment : Practical Issues and Cost Implications
by
Dalzall, J. M.
Published 1994
Springer US
Table of Contents:
“
... The environmental implications of genetic
engineering
in the food industry -- 3.1 Introduction -- 3.2 The regulatory...
”
Read Now
19
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
Table of Contents:
“
.../
Engineering
-- Shipping/Inventory -- Personnel -- Office/Accounting -- Computer Applications -- The CEO...
”
Read Now
20
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Published 2003
Springer US
Table of Contents:
“
... polymorphism of milk proteins -- 17 Genetic
engineering
of milk proteins -- 18 Enzymatic coagulation of milk...
”
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664 - Food technology
Language
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Collection
Springer Book Archives -2004
Author
Gould, Grahame W.
2
Paine, Frank A.
2
Wood, B.J.
2
Ashurst, Philip R.
1
Belitz, H.-D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
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Berger, Ralf G.
1
Beverloo, W.A.
1
Bhatnagar, Deepak
1
Bushuk, W.
1
Cho-Kyun Rha
1
Dalzall, J. M.
1
Dennis, M.J.
1
Desbordes, Michel
1
Dumontet, S.
1
Durieux, A.
1
Fayed, Muhammed
1
Fox, Patrick F.
1
Fryer, Peter J.
1
Gilbert, James
1
Grimme, L.H.
1
Grosch, Professor Dr.-Ing. W.
1
Grosch, Werner
1
Hendrickx, Marc E.G.
1
Holzapfel, W.H.N.
1
Howkins, M.
1
Jackman, R.L.
1
Kamel, B. S.
1
Kimball, Dan A.
1
Knorr, Dietrich
1
Kostaropoulos, Athanasios E.
1
Leistner, Lothar
1
Leniger, H.A.
1
Lewis, Michael J.
1
Liu, KeShun
1
Lockhart, H.
1
Lonsane, B.K.
1
Luh, Bor S.
1
Marsalek, Jiri
1
Mathlouthi, M.
1
McFarlane, I.
1
McFeters, Gordon A.
1
McSweeney, Paul L. H.
1
Medina, Augusto G.
1
Otten, Lambert
1
Paine, Heather Y.
1
Potter, Norman N.
1
Pyle, D. Leo
1
Raimbault, M.
1
Rasper, V.F.
1
Reilly, Chris D.
1
Reiser, P.
1
Roussos, S.
1
Russell, Nicholas J.
1
Saravacos, George D.
1
Saxby, M.J.
1
Schieberle, Peter
1
Schröder, Monika J.A.
1
Shahidi, Fereidoon
1
Shoemaker, Charles F.
1
Simon, J.-P.
1
Singh, R.P.
1
Stear, C. A.
1
Storm, David R.
1
Swift, K.A.
1
Teixeira, Arthur A.
1
Toledo, Romeo T.
1
Torno, Harry C.
1
Tucker, Gregory A.
1
Turner, Terry A.
1
Vega-Mercado, Humberto
1
Viniegra-Gonzalez, G.
1
Warner, Philip J.
1
Woods, L.F.J.
1
Wyatt, G. M.
1
Yada, Rickey Y.
1
Young, Tom W.
1
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