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dewey-ones:"664 - Food technology"
language:"English"
product_txtF_mv:"Springer Book Archives -2004"
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Safeguarding Food Quality
Published 1993
Springer Berlin Heidelberg
Subjects:
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Quality
Control
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,
Safety
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Collection: Springer Book Archives -2004
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641 - Food & drink
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664 - Food technology
Language
English
Collection
Springer Book Archives -2004
Author
Petersen, B.
1
Sommer, H.
1
Wittke, P.v
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