1 “...Brewing is designed for those involved in the malting, brewing, and allied industries who have...”

2 Table of Contents: “...1 Microbiological aspects of brewing -- Malting -- Brewing, mashing, and hop boiling...”

3 “...Essays in Brewing Science is an original and comprehensive examination of brewing from...”

4 “...Some ten years. have passed since the publication of the first edition of Malting and Brewing...”

5 Table of Contents: “...Introduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview...”

6 “... of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out...”

7 Table of Contents: “... in Brewing, Wine Making and Baking -- Filamentous Fungi for Production of Food Additives and Processing Aids...”

8 Table of Contents: “... brewing and winemaking...”

9 Table of Contents: “... -- 3 Beers: recent technological innovations in brewing -- 4 Cidermaking -- 5 White wines -- 6 Red...”

10 Table of Contents: “... public: the need to raise awareness -- 2 Case Studies -- 6 Food enzymes -- 7 Brewing with genetically...”

11 Table of Contents: “...Recent Technological Innovations in Brewing -- THE TRADITIONAL BREWING PROCESS -- NEW TECHNOLOGICAL...”

12 Table of Contents: “... Lammsbräu: brewing beer for Greens -- 7 Skåne Erik: cold cuts for hot Swedes -- 8 H P Bulmer Holdings Plc...”

13 Table of Contents: “... of extruded hops -- 7.6 Experimental brewing studies with extruded hops -- 7.7 Process development...”

14 Table of Contents: “... of syrups in brewing -- 8.4 Summary -- References -- 9 Use of glucose syrups in the food industry -- 9.1...”