1 Subjects: “...Statistics ...”

2 Table of Contents: “... for the Population Mean -- Statistical Hypotheses—Testing Hypotheses -- Distribution of the Difference Between Means...”

3 Subjects: “...Statistics ...”

4 Table of Contents: “... laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory...”

5 Table of Contents: “... Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions...”

6 Table of Contents: “... Projects.- 14. Group Exercise in Descriptive Analysis.- 15. Brief exercises -- Section D. Statistical...”

7 Table of Contents: “...1. Background and Introduction -- 2. Types of Noodles: Production Statistics -- 3. Yellow Alkaline...”

8 Table of Contents: “... of Pollutant Build-Up Processes -- Discussion -- IV Statistically-Based Modeling of Urban Runoff Processes...”

9 Table of Contents: “... -- Bacteriological Indicators of Seafood Plant Sanitation and Product Quality -- 8 Statistical Quality Control...”

10 Table of Contents: “...Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different...”

11 Table of Contents: “... products -- 15 Sensory and statistical analyses in meat flavour research...”

12 Table of Contents: “... -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food...”

13 “... by discussing the history of enteral nutrition, interpreting the statistics regarding worldwide need for enteral...”

14 Table of Contents: “... and Concentration Calculations -- Use of Statistics in Food Analysis -- Nutritional Labeling Using a Computer...”

15 Table of Contents: “... Statistical Test Designs -- 4.3 Selection and Training of Panel Members -- 4.4 Statistical Tables -- 5...”

16 Table of Contents: “... The Marketing Environment -- 7. Market Information: Agricultural Statistics, Grading and Inspection, Market News...”

17

18 Table of Contents: “... Drinking Water Quality -- 20 Statistical Approaches to Monitoring -- 21 Microbiological Methods...”

19 Table of Contents: “... -- 26. Combination Foods -- Appendix 1. Sampling Considerations and Statistical Aspects of Sampling...”

20 Table of Contents: “... -- REFERENCES -- 14 Liqueurs & Speciality Products -- STATISTICS -- LEGAL DEFINITIONS -- COMPOSITION -- CREAM...”