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dewey-ones:"664 - Food technology"
author_facet:"Tong, Chao-Hsiang"
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Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...
Fructose
/ chemistry...
”
Call Number:
TP372.5
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Author: Tong, Chao-Hsiang
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1994, Washington, D.C.)
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Ho, Chi-Tang
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Tan, Chee-Teck
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Tong, Chao-Hsiang
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