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dewey-ones:"664 - Food technology"
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
by
Tarabella, Angela
,
Burchi, Barbara
Published 2016
Springer International Publishing
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Food Products Evolution: Innovation Drivers and Market Trends
by
Tarabella, Angela
Published 2019
Springer International Publishing
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641 - Food & drink
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664 - Food technology
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Springer eBooks 2005-
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Tarabella, Angela
Burchi, Barbara
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