MPG.eBooks - Search Results - "Food"

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1

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Food / Extrusion / Coloring...”

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2

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...

Published 1996

American Chemical Society

Subjects: “...Food Storage...”

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3

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Raw foods / Odor...”