Confectionery Science and Technology

by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018

Careers in Food Science: From Undergraduate to Professional

Published 2008

Food Bites : The Science of the Foods We Eat

by Hartel, Richard W., Hartel, AnnaKate
Published 2008

Ice Cream

by Goff, H Douglas, Hartel, Richard W.
Published 2013

Food Emulsifiers and Their Applications

Published 2008

Food Emulsifiers and Their Applications

by Hartel, Richard W., Hasenhuettl, Gerard L.
Published 1997

Principles of Food Processing

by Hartel, Richard W., Heldman, Dennis R.
Published 1997

Candy Bites : The Science of Sweets

by Hartel, Richard W., Hartel, AnnaKate
Published 2014

Food Emulsifiers and Their Applications

Published 2019

Careers in Food Science: From Undergraduate to Professional

Published 2023