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dewey-ones:"664 - Food technology"
author_facet:"Gonzalez de Mejia, Elvira"
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Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...Plant
Extracts
/ metabolism...
”
Call Number:
TX531
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Author: Gonzalez de Mejia, Elvira
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 2012, San Diego, California)
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Gonzalez de Mejia, Elvira
Tunick, Michael
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