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dewey-ones:"664 - Food technology"
author_facet:"Cadwallader, Keith R."
author_facet:"Chang, Sam K. C."
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Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
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Food
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Analysis
...
”
Call Number:
TX558.S7
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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Cadwallader, Keith R.
Chang, Sam K. C.
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