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dewey-ones:"663 - Beverage technology"
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Enological chemistry
by
Moreno, Juan
Published 2012
Academic Press
“
... quality of wine, as well as the
physical
,
chemical
and microbiological factors that affect their evolution...
”
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Classification: 663 - Beverage technology
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663 - Beverage technology
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Elsevier ScienceDirect eBooks
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Moreno, Juan
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Peinado, Rafael
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