1 Table of Contents: “...Part 1: Nutritional and Pharmaceuticals Properties -- Chapter 1. Date Palm: Source of Foods, Sweets...”

2 Table of Contents: “...-Chemicals by Soil Bacteria: An Overview -- Section 2: Application of microbial technology in pharmacology...”

3 “...Manufacturer's assistant. Part 1...”

4 Table of Contents: “...Part 1: Biology and Phylogeny -- Chapter 1. Date Palm (Phoenix dactylifera L.) Biology...”

5 Table of Contents: “...) -- Urea formaldehyde (UF) -- Table 1: Some names and abbreviations of plastics and elastomers -- Table 2a...”

6 Table of Contents: “...Dictionary -- Table A.l. Basic SI Units -- Table A.2. Prefixes for Units of Measure -- Table A.3...”

7 Table of Contents: “...1 Introduction -- 2 The Size of Polymer Molecules — Mean Values and Distributions of the Molecular...”

8 Table of Contents: “...1. Introduction and Scope -- 2. The Nature of Glazes -- 3. Temperature Ranges and Requirements -- 4...”

9 Table of Contents: “... of Abbreviations -- Chapter 1. Introduction -- 1.1 Molecular Fluorescence and Photophysical Parameters -- 1.2...”

10 Table of Contents: “...2. ION EXCHANGE MATERIALSChapter Eleven -- Hot Gas Filters; Chapter Twelve -- Air Tabling-A Dry...”

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12 Table of Contents: “... Order -- 4.2 Conversion Tables Listed by Physical Quantities -- 5 Fundamental Constants -- 5.1...”

13 Table of Contents: “...1 Introduction -- 2 The architecture of microprocessor-based systems -- 3 Sensors and automatic...”

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16 Table of Contents: “...1 Introduction -- References -- 2 Methods of Cell Immobilization -- 2.1 Mechanical Immobilization...”

17 Table of Contents: “...1 Introduction -- The natural sciences -- Substances and mixtures of substances -- 2 States...”

18 Table of Contents: “...1. Thinking about Energy -- 2. Reflections on Time Perspectives and Economics -- 3. Large...”

19 Table of Contents: “...Conversion Tables -- 1. Agitation and Mixing -- 1.1. Agitators -- 1.2. Motionless Mixers -- 2...”

20 Table of Contents: “...I: Flow of Fluids and Mixtures -- 1 / Basic Equations for Flowing Streams -- 2 / Flow...”