1 Table of Contents: “...Part 1: Nutritional and Pharmaceuticals Properties -- Chapter 1. Date Palm: Source of Foods, Sweets...”

2 Table of Contents: “... Fertilizers: A Novel Strategy for the Biofortification of VegeTables and Crops -- 6.Green algae biomass...”

3 “...Manufacturer's assistant. Part 1...”

4 Table of Contents: “... Origins -- Chapter 3. A Brief History of the Origin of Domesticated Date Palms -- Part 2: Biodiversity...”

5

6

7 Table of Contents: “...1. Introduction and Scope -- 2. The Nature of Glazes -- 3. Temperature Ranges and Requirements -- 4...”

8 Table of Contents: “...1 Introduction -- 1.1 Why a Conversion Handbook? -- 1.2 How to Use This Book -- 2 The International...”

9 Table of Contents: “... industry -- References -- 5 Organizational structures: A story of evolution -- 5.1 Introduction -- 5.2...”

10 Table of Contents: “...One. Introduction -- Two. One-dimensional Heat conduction in Source-Free Media -- 2-1. Introduction...”

11 Table of Contents: “...1. Economic and Environmental Impacts of Agrobiotechnology: an Introduction -- 2. The Impact...”

12 Table of Contents: “... Deformation -- Appendix 1: Further Reading-Selected Bibliography -- Appendix 2: Glossary -- Appendix 3: Table...”

13 Table of Contents: “...Section 1: Engineering Design -- Genetic Algorithms as a Computational Theory of Conceptual Design...”

14 Table of Contents: “...Preface -- List of Tables -- List of Figures -- 1 The World Biotechnology Industry -- The Ancients...”

15

16

17

18 Table of Contents: “...) -- Urea formaldehyde (UF) -- Table 1: Some names and abbreviations of plastics and elastomers -- Table 2a...”

19 Table of Contents: “...Dictionary -- Table A.l. Basic SI Units -- Table A.2. Prefixes for Units of Measure -- Table A.3...”

20 Table of Contents: “... -- 13 Outlook -- Table A1 Calculation of solubility parameters according to the increment method...”