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Food—biotechnology » Food—technology

1
by Smith, G.
Published 1997
Springer US
Table of Contents: ...9.22 Italy: children’s views on nutrition and health -- 9.23 Italy: learning about food...

2
by Villiger, Alex
Published 2000
Deutscher Universitätsverlag
Subjects: ...FoodBiotechnology...

3
by Meyer-Rochow, Victor Benno
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...food economics...

4
by Leitão, João
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...food industry...

5
by Smulders, Frans J.M.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...food chain...

6
by Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...food industry...

7
by Rein, Shaun
Published 2014
Wiley
Table of Contents: ...: The Innovation Curve Stage 2 Continued: Innovation for China, Biotechnology, and Health Care; Brett Tucker...

8
by Brännback, Malin, Carsrud, Alan L., Kiviluoto, Niklas
Published 2014
Springer New York
..., biotechnology, information technology, personal products, wineries, and food establishments, the authors...

10
by Tchounwou, Paul B.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...household food spending...

11
Published 2008
Springer New York
Table of Contents: ...to the Handbook of Bioentrepreneurship -- Biotechnology Dynamics at the Global Scale -- Geographic...

12
by Curran, Clive-Steven
Published 2013
Springer London
..., biotechnological and pharmaceutical industries, several indicators of convergence in the areas of Nutraceuticals...