1 Subjects: “...Culture...”

2 Subjects: “...Social & cultural anthropology, ethnography / bicssc...”

3 Subjects: “...Philosophy of Culture...”

4 Table of Contents: “... -- Artisan Food Production: What Makes Food‘Artisan’? -- Enterprise Culture in Art: Artist-Entrepreneur...”

5 Subjects: “...Social & cultural history / bicssc...”

6 Subjects: “...SOCIAL SCIENCE / Anthropology / Cultural / bisacsh...”

7 Table of Contents: “... Youngsters -- Chapter 3 Youth and popular culture: Korean Wave in India’s North East -- Chapter 4 The ‘hallyu...”

8 Subjects: “...Social sciences...”

9 Subjects: “...SOCIAL SCIENCE / Anthropology / Cultural / bisacsh...”

10 Subjects: “...social anthropology / aat...”

11 Subjects: “... Shokudō,Soft power,Anthropology,Media narratives,Commerce,Online experience,Cinema,Japan,Publishing,Venice...”

12 Table of Contents: “... -- Chapter 6. Culture Change – What It Is and How It Works -- Chapter 7. Office Politics – How Organisational...”

13 Table of Contents: “... role as a resource for social innovation / Sumayya Rashid -- 5. Key drivers of student entrepreneurship...”

14 Table of Contents: “... Management: National Culture, Organizational Culture, and Intersectionality -- The Power to Change a Social...”

15 Table of Contents: “...: Working with the Customer in Mind -- Part 2: The Social Impact -- Chapter 7: Cultural aspects...”

16 “..., and cultural anthropology, to analyse the inner workings and outer effects of marketing as a material social...”

17 Table of Contents: “... Educational, Scientific and Cultural Organization (UNESCO) -- Visualization -- Volunteered Geographic...”

18 Table of Contents: “... the breaking of social norms / Ekant Veer -- The modern woman myth as a means of cosmopolitan cultural capital...”

19 Table of Contents: “...: Foundational and General Principles -- Chapter 2: Anthropology for Hospitality Professionals: An Introduction...”

20 Table of Contents: “... Economicis -- Business democratic value at stake: a Business Ethics Perspective on embedded social...”