Onward : how Starbucks fought for its life without losing its soul

by Schultz, Howard
Published 2011

Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot

by Fields, Roger
Published 2017

The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success

by Politz, Michael
Published 2020

Restaurant franchising : concepts, regulations, and practices

by Khan, Mahmood A.
Published 2015

Managing people : a guide for managers in the hotel and catering industry

by Riley, Michael
Published 2004

The analytic hospitality executive : implementing data analytics in hotels and casinos

by McGuire, Kelly Ann
Published 2017

Four Seasons : the story of a business philosophy

by Sharp, Isadore
Published 2023

Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption

by Busulwa, Richard, Evans, Nina, Oh, Aaron, Kang, Moon
Published 2021