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81

Unsere Lebensmittel vom Standpunkt der Vitaminforschung : Wird Voraussichtlich die Weitere Erforschung der Physiologischen Bedeutung der Vitamine die Bisherige Herstellung, Ƶuberei...

by Juckenack, Adolf
Published 1923

Springer Berlin Heidelberg

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82

Über die Struktur des Gefrierfleisches und sein bakteriologisches Verhalten vor und nach dem Auftauen

by Konrich, Friedrich
Published 1920

Springer Berlin Heidelberg

83

Handbook of Poultry Feed from Waste : Processing and Use

by El Boushy, A.H., van der Poel, A.F.B.
Published 2000

Springer Netherlands

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84

Evaluation of Quality of Fruits and Vegetables

Published 1985

Springer Netherlands

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85

The Problem of Dark-Cutting in Beef

Published 1981

Springer Netherlands

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86

Aromatic Plants : Basic and Applied Aspects

Published 1982

Springer Netherlands

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87

The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...

Published 1979

Springer Netherlands

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88

The Disposal and Utilisation of Abattoir Waste in the European Communities

by Weiers, W.
Published 1978

Springer Netherlands

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89

Colonic Microbiota, Nutrition and Health

Published 1999

Springer Netherlands

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90

Environmental Impacts of Microbial Insecticides : Need and Methods for Risk Assessment

Published 2003

Springer Netherlands

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91

Poucher’s Perfumes, Cosmetics and Soaps : Volume 1: The Raw Materials of Perfumery

by Howard, G., Butler, H., Jouhar, A.J., Poucher, W.A.
Published 1991

Springer Netherlands

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92

Processed Meats

by Pearson, A.M., Tauber, F.W.
Published 1984

Springer Netherlands

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93

Agricultural Development: Planning and Implementation : Israel Case Study

by Weitz, R., Rokach, A.
Published 1968

Springer Netherlands

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94

Wine & conversation

by Lehrer, Adrienne
Published 2009

Oxford University Press

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95

Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

Published 1987

Springer Netherlands

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96

Glucosinolates in Rapeseeds: Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986

Published 1987

Springer Netherlands

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97

Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984

Published 1985

Springer Netherlands

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98

Seafood Processing By-Products : Trends and Applications

Published 2014

Springer New York

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99

Food Freezing and Thawing Calculations

by Pham, Q. Tuan
Published 2014

Springer New York

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100

Candy Bites : The Science of Sweets

by Hartel, Richard W., Hartel, AnnaKate
Published 2014

Springer New York

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