MPG.eBooks - Search Results

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41

Introduction to Agricultural Engineering Technology : A Problem Solving Approach

by Field, Harry, Solie, John
Published 2007

Springer US

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42

Food Biotechnology

Published 2008

Springer Berlin Heidelberg

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43

Food Physics : Physical Properties - Measurement and Applications

by Figura, Ludger, Teixeira, Arthur A.
Published 2007

Springer Berlin Heidelberg

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44

Lebensmittelchemie

by Baltes, Werner
Published 2007

Springer Berlin Heidelberg

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45

Published 2010

Springer US

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46

Chemistry and Safety of Acrylamide in Food

Published 2005

Springer US

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47

Introduction to Wine Laboratory Practices and Procedures

by Jacobson, Jean L.
Published 2006

Springer US

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48

Principles of Food Sanitation

by Marriott, Norman G., Gravani, Robert B.
Published 2006

Springer New York

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49

Dictionary of Food Ingredients

by Igoe, Robert S.
Published 2011

Springer US

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50

Food Analysis Laboratory Manual

by Nielsen, S. Suzanne
Published 2010

Springer US

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51

Case Studies in Food Engineering : Learning from Experience

by Clark, J. Peter
Published 2009

Springer New York

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52

Crisis Management in the Food and Drinks Industry: A Practical Approach

by Doeg, Colin
Published 2005

Springer US

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53

Food and Human Responses : A Holistic View

by Nair, Kodoth Prabhakaran
Published 2020

Springer International Publishing

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54

Collective Actions of Solidarity against Food Insecurity : The impact in terms of Capabilities

by Bernaschi, Daniela
Published 2020

Springer Fachmedien Wiesbaden

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55

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations

Published 2020

Springer International Publishing

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56

Chemicals in the Food Industry : Toxicological Concerns and Safe Use

by Chaib, Rachid, Barone, Michele
Published 2020

Springer International Publishing

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57

Bio-based Materials for Food Packaging : Green and Sustainable Advanced Packaging Materials

Published 2018

Springer Nature Singapore

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58

Das österreichische Lebensmittelbuch : Codex alimentarius austriacus

by Stift, Anton, Oesterreich, Detlef
Published 1933

Springer Vienna

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59

Rheology of Semisolid Foods

Published 2019

Springer International Publishing

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60

Wheat Quality For Improving Processing And Human Health

Published 2020

Springer International Publishing

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