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dewey-ones:"641 - Food & drink"
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241
Fungi and Food Spoilage
by
Pitt, John I.
,
Hocking, Ailsa D.
Published 2009
Springer US
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242
Stress Responses of Lactic Acid Bacteria
Published 2011
Springer US
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243
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Published 2009
Springer New York
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244
Genes on the Menu : Facts for Knowledge-Based Decisions
by
Pechan, Paul
,
de Vries, Gert
Published 2005
Springer Berlin Heidelberg
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245
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger
,
Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
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246
Lebensmittelchemie
by
Baltes, Werner
Published 2007
Springer Berlin Heidelberg
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247
Food Chemistry
by
Belitz, H.-D.
,
Grosch, Werner
,
Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
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248
Food Biotechnology
Published 2008
Springer Berlin Heidelberg
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249
Modern Food Microbiology
by
Jay, James M.
,
Loessner, Martin J.
,
Golden, David A.
Published 2005
Springer US
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250
Crisis Management in the Food and Drinks Industry: A Practical Approach
by
Doeg, Colin
Published 2005
Springer US
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251
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
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252
Principles of Food Sanitation
by
Marriott, Norman G.
,
Gravani, Robert B.
Published 2006
Springer New York
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253
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 2007
Springer US
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254
Physical Properties of Foods
by
Sahin, Serpil
,
Sumnu, Servet Gülüm
Published 2006
Springer New York
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255
Odors In the Food Industry
Published 2006
Springer US
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256
Essays in Brewing Science
by
Lewis, Michael J.
,
Bamforth, Charles W.
Published 2007
Springer US
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257
Selenium in Food and Health
by
Reilly, Conor
Published 2006
Springer US
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258
Wine Microbiology : Practical Applications and Procedures
by
Fugelsang, Kenneth C.
,
Edwards, Charles G.
Published 2007
Springer US
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259
Introduction to Agricultural Engineering Technology : A Problem Solving Approach
by
Field, Harry
,
Solie, John
Published 2007
Springer US
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260
Technology of Breadmaking
by
Cauvain, Stanley P.
,
Young, Linda S.
Published 2007
Springer US
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641 - Food & drink
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527
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7
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6
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6
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6
American Chemical Society Division of Agricultural and Food Chemistry
5
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5
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5
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5
Punia Bangar, Sneh
5
Österreich, Architektur Stiftung
5
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4
Lawless, Harry T.
4
Lück, Erich
4
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4
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4
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4
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4
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4
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4
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4
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3
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3
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Chi-Tang Ho
3
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3
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3
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Mir, Shabir Ahmad
3
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3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
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3
Shah, Manzoor Ahmad
3
Siddiqui, Mohammed Wasim
3
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3
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3
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3
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3
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3
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3
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3
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3
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2
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2
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2
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2
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2
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2
Bahadir, A. Müfit
2
Bala Dhull, Sanju
2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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