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dewey-ones:"641 - Food & drink"
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181
Lebensmittelanalytik
by
Matissek, Reinhard
,
Steiner, Gabriele
,
Fischer, Markus
Published 2014
Springer Berlin Heidelberg
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182
Berichte zur Lebensmittelsicherheit 2012 : Bundesweiter Überwachungsplan 2012
Published 2013
Springer International Publishing
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183
Berichte zur Lebensmittelsicherheit 2012 : Monitoring
Published 2013
Springer International Publishing
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184
Berichte zur Lebensmittelsicherheit 2011 : Zoonosen-Monitoring
Published 2013
Springer Basel
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185
Recent Developments in High Pressure Processing of Foods
by
Rastogi, Navin K.
Published 2013
Springer US
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186
Functionalized Polymeric Materials in Agriculture and the Food Industry
by
Akelah, Ahmed
Published 2013
Springer US
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187
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit : Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
Published 2013
Springer Basel
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188
Berichte zur Lebensmittelsicherheit 2011 : Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Published 2013
Springer Basel
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189
The Physical Processes of Digestion
by
Lentle, Roger G.
,
Janssen, Patrick W.M.
Published 2011
Springer New York
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190
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
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191
Principles of Food Sanitation
by
Marriott, Norman G.
,
Gravani, Robert B.
Published 2006
Springer New York
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192
Crisis Management in the Food and Drinks Industry: A Practical Approach
by
Doeg, Colin
Published 2005
Springer US
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193
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 2007
Springer US
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194
Viruses in Foods
Published 2006
Springer US
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195
Thermal Processing of Packaged Foods
by
Holdsworth, S. Daniel
,
Simpson, Ricardo
Published 2007
Springer US
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196
Food Safety Culture : Creating a Behavior-Based Food Safety Management System
by
Yiannas, Frank
Published 2009
Springer New York
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197
Predictive Modeling and Risk Assessment
Published 2009
Springer US
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198
Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods
by
Lerma García, María Jesús
Published 2012
Springer Berlin Heidelberg
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199
Solving Problems in Food Engineering
by
Yanniotis, Stavros
Published 2008
Springer New York
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200
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2008
Springer New York
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641 - Food & drink
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513
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8
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7
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6
Heiss, Rudolf
6
Shahidi, Fereidoon
6
American Chemical Society Division of Agricultural and Food Chemistry
5
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5
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5
Pitt, John I.
5
Punia Bangar, Sneh
5
Österreich, Architektur Stiftung
5
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4
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Lück, Erich
4
Marriott, Norman G.
4
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4
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4
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3
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3
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Chi-Tang Ho
3
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3
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3
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3
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3
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3
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3
Mir, Shabir Ahmad
3
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3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
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3
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3
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3
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3
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3
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3
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3
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3
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3
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3
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2
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2
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2
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2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bahadir, A. Müfit
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
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2
Battaglia, Reto
2
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2
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2
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2
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2
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2
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2
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