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181
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
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182
Sonocrystallization of Fats
by
Martini, Silvana
Published 2013
Springer New York
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183
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit : Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
Published 2013
Springer Basel
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184
Berichte zur Lebensmittelsicherheit 2011 : Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Published 2013
Springer Basel
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185
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 : Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarb...
Published 2013
Springer Basel
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186
Reports on Food Safety 2005 : Food Monitoring
Published 2007
Birkhäuser
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187
Biochemie der Ernährung
by
Rehner, Gertrud
,
Daniel, Hannelore
Published 2010
Spektrum Akademischer Verlag
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188
Handbook of Olive Oil : Analysis and Properties
Published 2013
Springer US
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189
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
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190
Principles of Food Sanitation
by
Marriott, Norman G.
,
Gravani, Robert B.
Published 2006
Springer New York
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191
Introduction to Agricultural Engineering Technology : A Problem Solving Approach
by
Field, Harry
,
Solie, John
Published 2007
Springer US
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192
Essays in Brewing Science
by
Lewis, Michael J.
,
Bamforth, Charles W.
Published 2007
Springer US
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193
Selenium in Food and Health
by
Reilly, Conor
Published 2006
Springer US
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194
Wine Microbiology : Practical Applications and Procedures
by
Fugelsang, Kenneth C.
,
Edwards, Charles G.
Published 2007
Springer US
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195
The Quest for Food : A Natural History of Eating
by
Brüssow, Harald
Published 2007
Springer US
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196
Mycotoxins in Feedstuffs
by
Weidenbörner, Martin
Published 2007
Springer New York
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197
Rheology of Fluid and Semisolid Foods: Principles and Applications
by
Rao, M. A. Andy
Published 2007
Springer US
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198
Ingredients in Meat Products : Properties, Functionality and Applications
Published 2009
Springer New York
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199
Food Materials Science : Principles and Practice
Published 2008
Springer New York
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200
Mycotoxins in Foodstuffs
by
Weidenbörner, Martin
Published 2008
Springer New York
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Parisi, Salvatore
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7
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6
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6
Shahidi, Fereidoon
6
American Chemical Society Division of Agricultural and Food Chemistry
5
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5
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5
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5
Punia Bangar, Sneh
5
Österreich, Architektur Stiftung
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4
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4
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4
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4
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3
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3
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Chi-Tang Ho
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3
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3
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3
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3
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Mir, Shabir Ahmad
3
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Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
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3
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3
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3
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3
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2
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2
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2
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2
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2
Baglio, Ettore
2
Bahadir, A. Müfit
2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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