1 “...Food Science Text Series...”

2 Table of Contents: “... -- Engineering self-assembly nano- and microstructures in food systems -- Designing complex (bio)polymer...”

3 “...Food Engineering Series...”

4 “...Food Engineering Series...”

5 “...Food Engineering Series...”

6 Table of Contents: “... Sweeteners -- Biotransformation of Mogrosides -- Brazzein in the Complex with the Human Sweet Receptor...”

7 “...Food Engineering Series...”

8 “...Food Engineering Series...”

9 “...Springer Series in Applied Biology...”

10 Table of Contents: “... for Nutrition, Health, and Wellness -- Transfer of Water and Volatiles at Interfaces: Applications to Complex...”

11 “...Food Science Text Series...”

12 “...Food Engineering Series...”

13 “...Food Engineering Series...”

14 Table of Contents: “... -- Modeling Complex Reaction Pathways -- Enzyme Kinetics -- Kinetic Modeling of Complex Processes in Food...”

15 Table of Contents: “... -- Determination of ethanol in complex liquid media for continuous processing control...”

16 “...Food Science Text Series...”

17 Table of Contents: “...Introduction: The Production of Packaging Materials -- Packaging and Food: A Complex Combination...”

18 “...Cambridge studies in economic history. Second series...”

19 Table of Contents: “... forGenotype-Phenotype Function Annotation In Potato Research -- Computer Vision and Less Complex Image...”

20 Table of Contents: “... Acid In Meat Analysis Of B-Complex Vitamins In Meat -- Natural Additives In Meat Products...”