1 Table of Contents: “... -- Chapter1. Introduction -- II. Health Attributes of Functional Foods -- Chapter2. Reducing the risk...”

2 Table of Contents: “... Packaging based on Functional Nanomaterials -- Nanotechnology Applications in Food: Opportunities...”

3 Table of Contents: “... of Nutraceuticals and Functional Foods -- 6. Consumer Behavior: Determinants and Trends in Novel Food Choice -- Part...”

4 Table of Contents: “... Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients...”

5 “... renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric...”

6 “... sources can be utilized as a sustainable and renewable source of protein and could play a major role...”