1 “... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...”

2 Table of Contents: “... (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube...”

3 Table of Contents: “...-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety...”

4 Table of Contents: “... -- 5—Effects of High Pressure on Enzymes Related to Food Quality -- 6—Effects of High Pressure...”

5 Table of Contents: “... Foods -- 3.1. Liquid Foods -- 3.2. Consistency of Gel-Like Foods -- 3.3. Fibriform Foods -- 3.4...”

6 Table of Contents: “... by Drying -- VI Microbial Indicators of Food Safety and Quality, Principles of Quality Control...”

7 Table of Contents: “...Apple Slice Processing -- Baked and Glazed Apple Processing -- Quality Control -- Robotics in Food...”

8 “... classes. It is also likely that public health and non-governmental organizations that are working...”

9 “... working to prevent lethal diseases like cancer, diabetes mellitus and cardiovascular disease. Functional...”

10 Table of Contents: “....) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality...”

11 Table of Contents: “... Physical and chemical characteristics -- 11.4 Temporal profile — sweetness quality -- 11.5 Synergism...”