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dewey-ones:"641 - Food & drink"
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1
Postharvest Management Approaches for Maintaining
Quality
of Fresh Produce
Published 2016
Springer International Publishing
“
... potential to be used to maintain the postharvest
quality
of fresh produce in terms of microbiological safety...
”
Read Now
2
Bioactive Molecules in Food
Published 2020
Springer International Publishing
Table of Contents:
“
... (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory
quality
of dried jujube...
”
Read Now
3
Food Bites : The Science of the Foods We Eat
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents:
“
...-
Quality
Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety...
”
Read Now
4
Ultra High Pressure Treatment of Foods
Published 2001
Springer US
Table of Contents:
“
... -- 5—Effects of High Pressure on Enzymes Related to Food
Quality
-- 6—Effects of High Pressure...
”
Read Now
5
Consistency of Foodstuffs
by
Sone, T.
Published 1972
Springer Netherlands
Table of Contents:
“
... Foods -- 3.1. Liquid Foods -- 3.2. Consistency of Gel-
Like
Foods -- 3.3. Fibriform Foods -- 3.4...
”
Read Now
6
Modern Food Microbiology
by
Jay, James M.
Published 1995
Springer US
Table of Contents:
“
... by Drying -- VI Microbial Indicators of Food Safety and
Quality
, Principles of
Quality
Control...
”
Read Now
7
Processed Apple Products
Published 1989
Springer US
Table of Contents:
“
...Apple Slice Processing -- Baked and Glazed Apple Processing --
Quality
Control -- Robotics in Food...
”
Read Now
8
Compendium of the Microbiological Spoilage of Foods and Beverages
Published 2009
Springer New York
“
... classes. It is also
likely
that public health and non-governmental organizations that are
working
...
”
Read Now
9
Functional Cereals and Cereal Foods : Properties, Functionality and Applications
Published 2022
Springer International Publishing
“
...
working
to prevent lethal diseases
like
cancer, diabetes mellitus and cardiovascular disease. Functional...
”
Read Now
10
Bioactive Molecules in Food
Published 2019
Springer International Publishing
Table of Contents:
“
....) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory
quality
...
”
Read Now
11
Advances in Sweeteners
by
Grenby, Trevor H.
Published 1996
Springer US
Table of Contents:
“
... Physical and chemical characteristics -- 11.4 Temporal profile — sweetness
quality
-- 11.5 Synergism...
”
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Classification: 641 - Food & drink
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Classification
641 - Food & drink
664 - Food technology
11
Language
English
11
Collection
Springer eBooks 2005-
6
Springer Book Archives -2004
5
Author
Mérillon, Jean-Michel
2
Ayala Zavala, Jesus Fernando
1
Downing, Donald L.
1
Doyle, Michael P.
1
Grenby, Trevor H.
1
Hartel, AnnaKate
1
more ...
Hartel, Richard W.
1
Hendrickx, Marc E.G.
1
Hwang, Cheng-An (Andy)
1
Jay, James M.
1
Knorr, Dietrich
1
Kumar Siroha, Anil
1
Punia Bangar, Sneh
1
Ramawat, K.G.
1
Ramawat, Kishan Gopal
1
Siddiqui, Mohammed Wasim
1
Sone, T.
1
Sperber, William H.
1
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